Orecchiette Pasta Salad with Red Pesto and Roasted Chicken

Rice, salted peanuts, mango, marinated tofu, pickled beetroot, onions, cucumber and sesame seeds

Red and white quinoa, avocado, arugula, lime, cucumber, mint and pomegranate

Crystal bread, pastrami, mustard mayo, pickles and coleslaw     

Crystal bread, hummus, falafel and pickled cucumber with kimchi

Wheat tortilla, Philadelphia cream cheese with orange zest, salmon and arugula