Iberian reserve palette, presented in Vacuum pack of 100 gr, 200 gr rustic breadsticks

Typical marinated olives

Pickled Mussels
Razor Clams
Cockles

Selection of national cheeses with breadsticks

Longaniza, Lomo and chorizo paired with picos salados

Pâté, cured ham, "sobrasada", anchovies, ham and pineapple, tuna with pepper, Roquefort, cheese, salmon

Tapas Tray: Manchego cubes, fuet caramel, marinated olives, marinated salmon cubes

Vegetarian Tapas Tray: Manchego cubes, marinated olives, pickles, crackers