Crispy carrots, parsnips, and beets

Almonds
Hazelnuts
Pistachio

Gildas with marinated anchovy, olives, and pickled 'piparras'

Local cheeses, dried fruit and fresh fruit

Longaniza, Lomo and chorizo paired with picos salados

Hummus, vegetable crudités, marinated feta, crispy pita bread

Iberian reserve palette, presented in Vacuum pack of 100 gr

Typical marinated olives

Local cheese cubes marinated with rosemary and pink peppercorn