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Cocktails

Round the clock luxury catering services during the entire Mobile World Congress. Arts Catering provides a wide-ranging, flexible service at your stand or any location. The catering team can advise on any aspect of the staging of your dining event, while the chefs work with you to create the perfect menu for you and your guests. Submit your request now and to ensure that we provide the information that is most relevant to your needs and interests, please complete the following fields. It will be a pleasure to assist you.
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EVENTS CATERING

Cocktails

Option 1

Minimum order for 40 covers
1 Waiter for every 20 guests included
Includes: mineral waters, soft drinks and juices
1 Bar table of 0.80x 2m every 100 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included
For services with hot gastronomy, power supply is needed. Please, ask for our needs

Pricing
- 38.00€/ per person and hour
- 20.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose Contains crustaceans


Snacks
Caprese balls (gluten, vegetarian)


Cold Appetizer
Prawn blinis and guacamole (lactose, eggs, contains sulphur dioxide and sulphites, crustaceans)
Cherry tomato and mozzarella skewer (lactose, contains sulphur dioxide and sulphites, vegetarian)
Roasted eggplant tartlet with goat cheese (lactose, gluten, vegetarian)
Idiazábal macaroon (lactose, gluten, eggs, vegetarian)
Gildas - anchovies, olives and chili pepper (contains sulphur dioxide and sulphites, fish)
Melon-Caipirinha (contains sulphur dioxide and sulphites, vegetarian)


Desserts
Fruit tartlet (lactose, gluten, eggs, vegetarian)
Blueberries financier (lactose, gluten, vegetarian)
Mini brownie (lactose, gluten, vegetarian, eggs)

 

Wine Cellar

Cellar Pack:
White wine: Malet 320, D.O Penedès
Red wine: Alquimia Mas Rabell, D.O. Catalunya Cava : Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

- Supplement of 5,50€/ per person and hour +10% VAT
- Extra Hour supplement of 2.00€/ per person +10% VAT

Cellar Pack Premium :
White wine: Pazo das Bruxas, D.O Rias Baixas
Red wine: Jean Leon 3055, Merlot-Petit Verdot
Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
Beer: Estrella Damm

- Supplement of 9.50€ per person and hour +10%VAT
- Extra Hour Supplement of 5.00€/per person + 10% VAT

Option 2

Minimum order for 40 covers
1 Waiter for every 20 guests included
Includes: mineral waters, soft drinks and juices
1 Bar table of 0.80x 2m every 100 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included.
For services with hot gastronomy, power supply is needed. Please, ask for our needs.

Pricing
- 45.00€/ per person and hour
- 25.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose  Contains sesame seeds


Snacks
Marinated olives with rosemary (contains sulphur dioxide and sulphites, vegetarian)
Caramelized hazelnuts with curry (walnuts, vegetarian)
Pepper crackers (lactose, gluten, eggs, vegetarian)

Cold Appetizer
Toast of roasted eggplant and red pepper with goat cheese (lactose, vegetarian)
Chicken curry tartlet (lactose, gluten)
Seabass Acapulco ceviche (contains sulphur dioxide and sulphites, fish)
Steak tartar cone with olive oil caviar (eggs, contains sulphur dioxide and sulphites, mustard, sesame seeds)
Mini quiche with mushrooms and truffle (lactose, gluten, contains sulphur dioxide and sulphites, vegetarian)
Tomato and balsamic macaroon (lactose, gluten, eggs, vegetarian)

Desserts
Coconut linzer (lactose, gluten, contains sulphur dioxide and sulphites, vegetarian)
Caramelized creamy lemon tartlet (lactose, gluten, vegetarian)
Mini Santiago tart (lactose, gluten, vegetarian)
Fresh fruit skewer - pineapple, melon and strawberry (vegetarian, vegan)
 

Wine Cellar

Cellar Pack:
White wine: Malet 320, D.O Penedès
Red wine: Alquimia Mas Rabell, D.O. Catalunya Cava : Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

- Supplement of 5,50€/ per person and hour +10% VAT
- Extra Hour supplement of 2.00€/ per person +10% VAT

Cellar Pack Premium :
White wine: Pazo das Bruxas, D.O Rias Baixas
Red wine: Jean Leon 3055, Merlot-Petit Verdot
Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
Beer: Estrella Damm

- Supplement of 9.50€ per person and hour +10%VAT
- Extra Hour Supplement of 5.00€/per person + 10% VAT

Option 3 - Gourmet

Minimum order for 40 covers
1 Waiter for every 20 guests included
Includes: Mineral waters, soft drinks and juices
1 Bar table of 0.80x 2m every 100 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included.
For services with hot gastronomy, power supply is needed. Please, ask for our needs.

Pricing
- 52.00€/ per person and hour
- 30.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose  Contains soy Contains sesame seeds Contains Halal

 

SNACKS
- Small Cured Sausage from Vic (sulphur dioxide and sulphites)
- Cheese dices
(lactose, vegetarian)
- Seaweed bocabits al ajillo
(sulphur dioxide and sulphites, vegetarian)
- Sicilian olives (sulphur dioxide and sulphites, vegetarian)

COLD APPETIZERS
- Melon-caipirinha (contains sulphur dioxide and sulphites, vegetarian)
- Red peach gazpacho with vegetable tartar (contains sulphur dioxide and sulphites, vegetarian)
- Gildas (olive anchovy and onion skewer) (sulphur dioxide & sulphites, fish)
- Prawn blinis and guacamole (lactose, gluten, crustaceous)
-
Taco salmon Nikkei (fish, contains sulphur dioxide and sulphites)
-
Roasted eggplant tartlet with goat cheese (gluten, lactose, vegetarian)
-
Tomato and balsamic macaroon (gluten, lactose, eggs, vegetarian)
-
Spanish omelette with truffle mayo (lactose, eggs, vegetarian)

DESSERTS
- Fruit
tartlet (lactose, gluten, eggs, vegetarian)
-
Blueberries financier (lactose, gluten, eggs, vegetarian)
-
Mini brownie (lactose, gluten, eggs, vegetarian)
-
Chocolate and orange sphere (vegetarian)
-
Coconut linzer (lactose, gluten, contains sulphur dioxide and sulphites, vegetarian)
-
Homemade cheesecake (lactose, gluten, eggs, vegetarian)

CELLAR SUPPLEMENTS

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 5,50€/per person and hour +10% VAT
Extra Hour supplement of 2.00€/per person +10% VAT

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
- Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 9.50€ per person and hour +10%VAT
Extra Hour Supplement of 5.00€/per person + 10% VAT

Option 4

Minimum order for 40 covers
1 Waiter for every 20 guests included
Includes: Mineral waters, soft drinks and juices
1 Bar table of 0.80x 2m every 100 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included
For services with hot gastronomy, power supply is needed. Please, ask for our needs.

Pricing
- 58.00€/ per person and hour
- 35.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose  Contains soy Contains sesame seeds Contains Halal Contains crustaceans

SNACKS
- Small Cured Sausage from Vic (sulphur dioxide and sulphites)
- Cheese dices
(lactose, vegetarian)
- Pepper crackers
(lactose, gluten, eggs, vegetarian)

COLD APPETIZERS
- Melon-caipirinha (contains sulphur dioxide and sulphites, vegetarian)
- Red peach gazpacho with vegetable tartar (contains sulphur dioxide and sulphites, vegetarian)
- Idiazábal macaroon (lactose, gluten, eggs, vegetarian)
- Artichokes, salmon and caviar
(fish, sulphur dioxide and sulphites)
- Chicken, curry cone
(walnuts, gluten, sesame seeds, soy)
- Beef tartar with olive oil caviar
(contains sulphur dioxide and sulphites)
- King crab cone
(fish, sulphur dioxide and sulphites)

DESSERTS
- Fruit
tartlet
(lactose, gluten, eggs, vegetarian)
-
Blueberries financier
(lactose, gluten, eggs, vegetarian)
-
Mini brownie
(lactose, gluten, eggs, vegetarian)
-
Chocolate and orange sphere
(vegetarian)
-
Coconut linzer
(lactose, gluten, contains sulphur dioxide and sulphites, vegetarian)

 

CELLAR SUPPLEMENTS

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 5,50€/per person and hour +10% VAT
Extra Hour supplement of 2.00€/per person +10% VAT

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
- Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 9.50€ per person and hour +10%VAT
Extra Hour Supplement of 5.00€/per person + 10% VAT

Ham cutter - Extra service

A professional ham cutter will cut the pieces of Iberian ham in front of the guests.
The best option to exceed the expectations of your guests.

850.00 € per unit + 10% IVA
One piece recommended for 100-200
It is served accompanied with the traditional bread with tomato

Deliveries and equipment

• Most beverages are delivered at room temperature. We recommend to rent a refrigerator additionally to the service contracted.
• Arts Catering does not provide storage services during the Congress. It is the responsibility of the exhibitor to provide space to store the equipment and products rented.
• The exhibitor will be responsible for any loss or damage occurring during the event.

Orders

• Orders must specify accurately the delivery time, booth/stand.
• The contact person specified on the order must be present by the delivery time.
• To place an order, please visit our website: www.artscateringmwc.com or contact us at magda.busquets@ritzcarlton.com.
• Purchased orders are not refundable.
• Order and modifications must be made 5 days prior to the opening of the congress (18th of February 2019).
• Any service request, cancellation or modification must be confirmed in written by Arts Catering. If you do not receive confirmation from Arts Catering, the request will not be considered confirmed.

Payment methods and taxes

• Full payment is required prior to February 18th, 2019.
• 10% VAT is included in food and beverage services and 21% VAT is included in liquors and spirits.
• 21% VAT is included in equipment rental and staffing services.
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Events Catering