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Networking Buffet

Round the clock luxury catering services during the entire Mobile World Congress. Arts Catering provides a wide-ranging, flexible service at your stand or any location. The catering team can advise on any aspect of the staging of your dining event, while the chefs work with you to create the perfect menu for you and your guests. Submit your request now and to ensure that we provide the information that is most relevant to your needs and interests, please complete the following fields. It will be a pleasure to assist you.
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EVENTS CATERING

Networking Buffet

Option 1

Minimum service for 40 people. 10% VAT not included
1 waiter every 20 people included
Coffee, tea, juices, mineral water, soft drinks included
Lunch buffet platted in white crockery
Glassware, cutlery included
1 buffet table of 0.80x 2m every 20 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included

Pricing
- 35.00€/ per person and hour
- 15.00€/per person extra hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose

 

SNACKS
- Pepper discs (gluten, vegetarian, walnuts, sesame, soy, new)
- Nori seaweed crisps
 (sulphur dioxide & sulphites, vegetarian, gluten, soy, new)
- Gildas (olive anchovy and onion skewer)
(sulphur dioxide & sulphites, fish)

SANDWICHES
- Chicken Calzone BBQ (gluten, celery, lactose, mustard)

- Shoulder of pork  and mustard sandwich (gluten, eggs, mustard, soy, new)
-
Rye goat cheese (lactose, gluten, walnuts)
-
Mediterranean Tuna (gluten, eggs, fish, sesame seeds, soy, sulphur dioxide & sulphites)

SALADS
- Quinoa with avocado and kale salad (sulphur dioxide & sulphites, new)
- Mexican salad with chicken, beans, corn and chipotle mayonnaise 
(gluten, lactose, sulphur dioxide & sulphites, eggs, soy, new)
- Selection of sushi and maki 
(gluten, fish, mollusk, lactose, soy, eggs, new)

COLD SOUPS
- Watermelon gazpacho (sulphur dioxide & sulphites, vegetarian, vegan, new)
- Apple and celery soup (sulphur dioxide & sulphites, vegetarian, vegan, celery, new)

- Vichyssoise (vegetariano, lactose)


CELLAR SUPPLEMENTS

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 5,50€/ per person and hour +10% VAT
Extra Hour supplement of 2.00€/ per person +10% VAT

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
- Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 9.50€ per person and hour +10%VAT
Extra Hour Supplement of 5.00€/per person + 10% VAT

Option 2

 Minimum service for 40 people.10% VAT not included
1 waiter every 20 people included
Coffee, tea, juices, mineral water, soft drinks included
Lunch buffet platted in white crockery
Glassware, cutlery included
1 buffet table of 0.80x 2m every 20 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included

Pricing
- 40.00€/ per person and hour
- 18.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose

SALADS
- Marinated olives with rosemary (sulphur dioxide & sulphites, vegetarian)
- Five flavors peanuts 
(lactose, vegetarian, gluten, soy, new)

SANDWICHES
- Chicken calzone BBQ
 (gluten, celery, lactose, mustard, new)
- Vegan tapenade sandwiches (gluten, sulphur dioxide & sulphites, walnuts, vegetarian, vegan, new)

SALADS
- Greek salad (lactose, sulphur dioxide & sulphites, vegetarian, new)
- Niçoise salad
(lactose, fish, eggs, new)

DESSERTS
- Tiramisu (lactose, eggs, glueten, vegetarian)
- Fruit skewer (pineapple, melon and strawberry) (vegetarian, vegan)


CELLAR SUPPLEMENTS

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 5,50€/ per person and hour +10% VAT
Extra Hour supplement of 2.00€/ per person +10% VAT

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
- Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 9.50€ per person and hour +10%VAT
Extra Hour Supplement of 5.00€/per person + 10% VAT

 

Gourmet Option 3

Minimum service for 40 people.10% VAT not included
1 waiter every 20 people included
Coffee, tea, juices, mineral water, soft drinks included
Lunch buffet platted in white crockery
Glassware, cutlery included
1 buffet table of 0.80x 2m every 20 guests with white or black tablecloth included
1 Cocktail table every 20 guests with white or black tablecloth included

Pricing
- 45.00€/ per person and hour
- 20.00€/per person Extra Hour

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose Contains soy

SNACKS
- Small Cured Sausage from Vic (sulphur dioxide and sulphites)
- Basil and tomato sticks
(gluten, vegetarian)
- Wasabi nuts
(sulphur dioxide and sulphites, walnuts, vegetarian)

COLD SOUPS
- Traditional gazpacho (sulphur dioxide and sulphites, vegetarian, gluten, new)
- White garlic
(sulphur dioxide and sulphites, vegetarian, gluten, new)
- Red peach gazpacho
(sulphur dioxide and sulphites, vegetarian, gluten, new)

SANDWICHES
- Mediterranean tuna 
(eggs, sesame seeds, soy, new)
- Bloomer sandwich 
(gluten, celery, lactose, mustard, new)
- Vegan sandwich tapenade 
(gluten, walnuts, sulphur dioxide and sulphites, soy, new)

SALADS
- Selection of cheese with marmelade and bites 
(vegetarian, gluten, lactose, new)
- Couscous salad with tomato, cucumber, raisins and coriander
(gluten, walnuts)
- Traditional seafood salad 
(fish, sulphur dioxide and sulphites, seafood, new)
- Tomatoes, mozzarella and pesto with rocket leaves
(sulphur dioxide and sulphites, vegetarian, lactose, new)

DESSERTS
- Tiramisu
(lactose, eggs, gluten, vegetarian)
- Yogurt with berries and muesli (walnuts, vegetarian)
- Chocolate textures (vegetarian)
- Fruit salad with berries  (vegetarian, vegan)


CELLAR SUPPLEMENTS

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 5,50€/per person and hour +10% VAT
Extra Hour supplement of 2.00€/per person +10% VAT

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
- Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 9.50€ per person and hour +10%VAT
Extra Hour Supplement of 5.00€/per person + 10% VAT

 

Deliveries and equipment

• Most beverages are delivered at room temperature. We recommend to rent a refrigerator additionally to the service contracted.
• Arts Catering does not provide storage services during the Congress. It is the responsibility of the exhibitor to provide space to store the equipment and products rented.
• The exhibitor will be responsible for any loss or damage occurring during the event.

Orders

• Orders must specify accurately the delivery time, booth/stand.
• The contact person specified on the order must be present by the delivery time.
• To place an order, please visit our website: www.artscateringmwc.com or contact us at magda.busquets@ritzcarlton.com.
• Purchased orders are not refundable.
• Order and modifications must be made 5 days prior to the opening of the congress (18th of February 2019).
• Any service request, cancellation or modification must be confirmed in written by Arts Catering. If you do not receive confirmation from Arts Catering, the request will not be considered confirmed.

Payment methods and taxes

• Full payment is required prior to February 18th, 2019.
• 10% VAT is included in food and beverage services and 21% VAT is included in liquors and spirits.
• 21% VAT is included in equipment rental and staffing services.
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