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Networking Buffet

Round the clock luxury catering services during the entire Mobile World Congress. Arts Catering provides a wide-ranging, flexible service at your stand or any location. The catering team can advise on any aspect of the staging of your dining event, while the chefs work with you to create the perfect menu for you and your guests. Submit your request now and to ensure that we provide the information that is most relevant to your needs and interests, please complete the following fields. It will be a pleasure to assist you.
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EVENTS CATERING

Networking Buffet

Barceloneta Menu

Minimum service for 50 people
1 waiter each 25 people included
Disposable material
45 minutes of service
Supplement of 5€ per person for glass wear

 

Barceloneta Menu
40€/person and hour
15€/person extra hour

 

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose  Eggs  New product  Soy

 

SNACKS
- Marinated olives with rosemary (sulphur dioxide & sulphites, vegetarian)
- 5 flavour nuts
 (lactose, vegetarian, gluten, soy, new)

SANDWICHES
- Chicken Calzone BBQ (gluten, celery, lactose, mustard, new)
- Vegan tapenade (gluten, vegan, vegetariano, contains nuts, new, contains sulphur dioxide and sulphites)


SALADS
- Greek salad (sulphur dioxide & sulphites, new)
- Niçoise salad 
(gluten, lactose, sulphur dioxide & sulphites, eggs, soy, new)

DESSERTS
-Tiramisu 
(lactose, eggs, gluten, vegetarian, nuts)
- Fruit skewer (vegetarian, vegan)



CELLAR SUPPLEMENTS

Minimum service for 50 guests
1 Waiter every 25 guests included for 1 Hour service - materials necessary for service included
Package aailable only upon confirmation of a cocktail or buffet

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 11€ per person and hour 
Extra Hour supplement of 5.50€ per person

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 15€ per person and hour 
Extra Hour Supplement of 7.50€ per person

Gracia Menu

Minimum service for 50 people
1 waiter each 25 people included
Disposable material
45 minutes of service
Supplement of 5€ per person for glass wear

 

Gracia Menu
45€/person and hour
18€/person extra hour

 

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose  New product  Eggs  Soy  Sesame seeds Crustaceous    Molluscs

 

SNACKS
- Pepper Discs (gluten, sesame seeds, nuts, soy, new, vegetarian)
- Nori Crisps 
(sulphur dioxide and sulphites, vegetarian, gluten, soy, new)
- Gildas: olive anchovy and onion skewer (sulphur dioxide and sulphites, fish)

SANDWICHES
- Pork shoulder and mustard sandwich
 (sulphur dioxide and sulphites, eggs, gluten, sesame seeds, mustard, new)
- Veggie wrap: tomato omelet, avocado cream, mayonnaise, eggs, carrot, tomato and spinach (gluten, sulphur dioxide & sulphites, new)
- Rye goat cheese (gluten, nuts, sulphur dioxide and sulphites, lactose, new)

SALADS
- Quinoa, avocado and edamame (lactose, sulphur dioxide & sulphites, vegetarian, new)
- Mexican salad with chicken and beans
(lactose, fish, eggs, new)
- Maki (lactose, fish, eggs, new)

COLD SOUPS
- Apple and celery soup (sulphur dioxide & sulphites, sesame seeds, new)
- Gazpacho 
(sulphur dioxide & sulphites, new)
- Vichyssoise (sulphur dioxide & sulphites, sesame seeds, fish, lactose, gluten, soy, new, eggs, molluscs, crustaceous)

DESSERTS
- Limon Pie (lactose, eggs, gluten, new, vegetarian)
- Brownies (lactose, eggs, gluten, new, nuts, soy)
- Fruit skewer (vegetarian, vegan)


CELLAR SUPPLEMENTS

Minimum service for 50 guests
1 Waiter every 25 guests included for 1 Hour service - materials necessary for service included
Package aailable only upon confirmation of a cocktail or buffet

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 11€ per person and hour 
Extra Hour supplement of 5.50€ per person

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 15€ per person and hour 
Extra Hour Supplement of 7.50€ per person

Montjuic Gourmet Menu

Minimum service for 50 people
1 waiter each 25 people included
Disposable material
45 minutes of service
Supplement of 5€ per person for glass wear

 

Montjuic Gourmet Menu
50€/person and hour
20€/person extra hour

 

Vegetarian Contains sulphur dioxide and sulphites Contains gluten Contains walnuts Vegan Contains mustard Contains fish Contains lactose Contains soy  Sesame seeds   Celery

SNACKS
- Small Cured Sausage from Vic: pork (sulphur dioxide and sulphites)
- Basil and tomato sticks
(gluten, vegetarian)
- Wasabi nuts
(sulphur dioxide and sulphites, vegetarian)

COLD SOUPS
- Traditional gazpacho (sulphur dioxide and sulphites, vegetarian, gluten, new)
- White garlic
(sulphur dioxide and sulphites, vegetarian, gluten, new)
- Apricot gazpacho
(sulphur dioxide and sulphites, vegetarian, gluten, new)

SANDWICHES
- Rye goat cheese 
(eggs, sesame seeds, soy, new)
- Bloomer sandwich 
(gluten, celery, lactose, mustard, new)
- Vegan sandwich tapenade 
(gluten, walnuts, sulphur dioxide and sulphites, soy, new)

SALADS
- Assorted cheeses with crackers 
(vegetarian, gluten, lactose, new)
- Couscous salad with coriander
(gluten, vegan, new)
- Traditional seafood salad 
(fish, sulphur dioxide and sulphites, molluscs, crustaceous, new)
- Tomatoes, mozzarella and pesto with rocket leaves
(sulphur dioxide and sulphites, vegetarian, lactose, new)

DESSERTS
- Tiramisu
(lactose, eggs, gluten, vegetarian, nuts)
- Yogurt with berries and muesli (walnuts, vegetarian, lactose)
- Chocolate textures (vegetarian, gluten, nuts, soy, lactose)
- Fruit salad with berries  (vegetarian, vegan)

 

CELLAR SUPPLEMENTS

Minimum service for 50 guests
1 Waiter every 25 guests included for 1 Hour service - materials necessary for service included
Package aailable only upon confirmation of a cocktail or buffet

Cellar Pack
- White wine: Malet 320, D.O Penedès
- Red wine: Alquimia Mas Rabell, D.O. Catalunya
- Cava: Castillo de Perelada, Xarel.lo, Macabeo and Parellada, D.O. Cava

Supplement of 11€ per person and hour 
Extra Hour supplement of 5.50€ per person

Cellar Pack Premium
- White wine: Pazo das Bruxas, D.O Rias Baixas
- Red wine: Jean Leon 3055, Merlot-Petit Verdot
Cava: Castillo de Perelada Brut Reserva, Xarel.lo, Macabeo  and Parellada, D.O Cava
- Beer: Estrella Damm

Supplement of 15€ per person and hour 
Extra Hour Supplement of 7.50€ per person

Deliveries and equipment

• Most beverages are delivered at room temperature. We recommend to rent a refrigerator additionally to the service contracted.
• Arts Catering does not provide storage services during the Congress. It is the responsibility of the exhibitor to provide space to store the equipment and products rented.
• The exhibitor will be responsible for any loss or damage occurring during the event.
• Arts Catering will hold a deposit of 1,000 Euros per coffee machine. This amount will be refunded on the return of the coffee machine. 

Orders

• Deadline for first orders is 14th of February 2022
• Orders must specify accurately the delivery time, booth/stand.
• The contact person specified on the order must be present by the delivery time.
• To place an order, please visit our website: www.artscateringmwc.com or contact us at mar.ors@ritzcarlton.com.
• Purchased orders are not refundable.
• Order and modifications must be made 5 days prior to the opening of the congress.
• Any service request, cancellation or modification must be confirmed in written by Arts Catering. If you do not receive confirmation from Arts Catering, the request will not be considered confirmed.

Payment methods and taxes

• Full payment is required prior to February 18th, 2022.
• 10% VAT is included in food and beverage services and 21% VAT is included in liquors and spirits.
• 21% VAT is included in equipment rental and staffing services.
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Events Catering